SLIDESHOWS: Savory Bread Pudding

Butternut Squash Bread Pudding

This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells’s wife, Nancy Oakes, created at her restaurant, Boulevard. It’s a great accompaniment to the glazed ham. For a more elegant presentation, Aidells bakes the bread pudding in individual ramekins.

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