SLIDESHOWS: Sauvignon Blanc Pairings

Grilled Squid with Miner’s Lettuce Salad and Green Sauce

Matthew Dillon makes this recipe with octopus, but it’s also super with squid, which cooks more quickly and is easier to find. The accompanying green sauce is incredible: It’s loaded with flavor from anchovies and capers and an abundance of fresh herbs, and it’s terrific on everything from seafood to pork to chicken.

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