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Sardines

Slide 2 of 12

Stuffed Fried Sardines

The traditional Galician preparation is to simply grill the freshly caught sardines over hot coals. Instead, Janet Mendel fills the tender fish with a sweet-salty ham-and-raisin stuffing and fries them to make a crunchy starter that loves a crisp Albariño.

slideshow More Great Fried Foods

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