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Sang Yoon's Non-Traditional Thanksgiving Menu

Sang Yoon doesn't celebrate Thanksgiving—at least, not the way most of us do. Instead, he observes what he calls "Sangsgiving," the most ...
One dish served fresh every day.
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recipes

Sichuan Racks of Lamb with Cumin and Chile Peppers

Sang Yoon brushes lamb racks with soy sauce, rubs them with a Sichuan peppercorn, cumin and star anise mix, then roasts them until perfectly medium-rare.

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