Sang Yoon's Non-Traditional Thanksgiving Menu

Sang Yoon doesn't celebrate Thanksgiving—at least, not the way most of us do. Instead, he observes what he calls "Sangsgiving," the most ...
One dish served fresh every day.
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Spicy Uni-Lardo Sushi in Lettuce Cups

These lettuce cups are filled with surprising and boldly flavored ingredients—crisped balls of sushi rice wrapped in paper-thin sheets of lardo (pork fat) and topped with fresh uni (sea urchin).

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