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Sang Yoon

Slide 3 of 13

Spinach Egg Drop Soup

"A few years ago," Sang Yoon recalls, "I caught a cold and my friend Sal Marino of Il Grano invited me for a bowl of stracciatella alla romana, the Italian soup with egg strands and semolina. I went home and made my own ghetto version with broth from a box, and realized it would taste even better with ginger and spinach."

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slideshow  More Fantastic Soups

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