Sandwiches
Roasted Red Pepper Sandwiches with Tapenade and Basil
Although you won’t see Christophe Emé’s vegetable sandwich, made with baguette toasted on the grill, at cafés in Aix-en-Provence or Nice, the ingredients—olives, herbs, garlic and anchovies—are unmistakably southern. For a more substantial sandwich, add tuna or chicken.
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