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Sandwiches

These delicious recipes include a perfect eggplant parm sub, cheesy Cuban sandwiches and fantastic lobster rolls.
One dish served fresh every day.
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Slide 13 of 32
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recipes

Chicken Pan Bagnat

Literally “bathed bread” in the ancient dialect of Provence, pan bagnat delivers meat, bread and salad all in one handful. You both brush the bread with oil and let the finished rolls sit for a few minutes to allow the dressing to permeate the bread and “bathe” it with flavor.

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