SLIDESHOWS: Sandwich Sides

Chickpea Fries

At Park Kitchen, an excellent little restaurant in Portland, OR, Scott Dolich (a Food & Wine Magazine Best New Chef 2004) serves these crisp-outside-tender-inside jumbo fries with homemade pumpkin ketchup, but they're also wonderful on their own. He spikes the fries with sambal oelek, a bright red Southeast Asian chile sauce available at Asian markets.

Go to Chickpea Fries recipe ( 5 of 6 )