San Francisco's Best Foodie Street

Baker Chad Robertson's tour of San Francisco's best foodie street, Valencia Street, includes where to go for a vegetable feast and a choc...
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Bar Tartine

Renowned baker Chad Robertson opened this restaurant with his wife in 2005; last year, he hired chef Nicolas Balla, who recast the menu as Eastern European. Most of the food (herring with creamed onions, potato flatbread with sour cream) comes with Robertson’s delicious bread, which also figures large at the restaurant’s new sandwich bar. 561 Valencia St.;

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