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Slideshow

San Francisco Michelin Chefs

Slide 9 of 10

Curried-Shrimp Salad with Grilled Watermelon

Grilling watermelon gives it a terrific sweet-smoky flavor, but the key to charring it properly is to sprinkle it lightly with sugar, which burns just a little on the fire. Here, Christopher Kostow combines the watermelon with delicately curried shrimp (he likes making the dish with lobster, too) and yogurt.

slideshow  More Delicious Shrimp Dishes

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