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San Francisco Michelin Chefs

Slide 8 of 10

Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp

Douglas Keane is such a fan of chilled soups that he puts at least one on his menu every season including winter. The combination of cucumber and red wine vinegar in this recipe reminds him of the wonderful Greek salads he had growing up outside of Detroit, Michigan, home to a huge Greek community.

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