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San Francisco Chef Recipes

Slide 4 of 10

Hanger Steak with Warm Bulgur Salad

At The Restaurant: Mark Sullivan marinates bavette (flank steak) in a blend of 12 Moroccan spices.

At Home: Replace the bavette with juicy hanger steak, which is less expensive. Skip the spice blend; instead, boost the flavor of the meat by marinating it in garlic, cumin and olive oil.

slideshow  Amazing Steak Recipes

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