My F&W
quick save (...)
See recent galleries
Slideshow

San Francisco Chef Recipes

Slide 4 of 10

Hanger Steak with Warm Bulgur Salad

At The Restaurant: Mark Sullivan marinates bavette (flank steak) in a blend of 12 Moroccan spices.

At Home: Replace the bavette with juicy hanger steak, which is less expensive. Skip the spice blend; instead, boost the flavor of the meat by marinating it in garlic, cumin and olive oil.

slideshow  Amazing Steak Recipes

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.