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Salsa

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Lump Crab Salsa

Most crab dips are full of mayonnaise, but Michael Symon’s lighter version is more like a salsa since it’s prepared without mayo and laced with flecks of shallot, cilantro, jalapeño and red bell pepper. “Although I love mayo,” he says, “I’m not a fan of it with crab, since it tends to muddle the flavor. If I’m spending big bucks on crab, I want it to be the star.”

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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