Salmon is a popular fish thanks to its healthy omega-3 fatty acids and high vitamin D content. This tasty, protein-rich fish is also easy to cook. F&W’s amazing recipe ideas include an amped up triple-mustard salmon and other easy salmon recipes like poached salmon with raita, an Indian yogurt-based condiment. Plus, more recipe ideas for salmon that are perfect for a crowd, such as star chef Thomas Keller’s fantastic salmon crisps and tasty orecchiette pasta with salmon, arugula and marinated artichokes.
Marcia Kiesel used to crust salmon with bread crumbs, but she created this clever alternative as a way to use up leftover cooked couscous. She now prefers the couscous because it holds its shape and delivers a much more satisfying crunch.