Salmon Steaks with Soy-Maple Glaze
“Every year I come up with one preparation that’s embarrassingly simple but incredibly versatile,” grilling guru Steve Raichlen says. This go-to recipe is a glaze made from maple syrup, soy sauce and Asian sesame oil, which adds a trifecta of sweet, salty and nutty flavors to all sorts of grilled meats and fish.
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