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Salmon

These fabulous recipes include an amped up triple-mustard salmon and superstar chef Thomas Keller's superb smoked salmon crisps.
One dish served fresh every day.
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recipes

Salmon with Cantaloupe and Fried Shallots

F&W Best New Chef John Shields composed this dish from ingredients he picked up at his local supermarket. The magic is in the play of textures and flavors: The salmon skin and shallots—both potato-chip crisp—are wonderful with the tender, flaky fish and sweet pieces of melon.

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