SLIDESHOWS: Salmon

Salmon Sashimi with Ginger and Hot Sesame Oil

Tim Cushman is a master at preparing raw fish. Here he dresses salmon with a little citrus-soy dressing, then tops it with fresh ginger and chives before bathing it in a hot sesame-oil mixture. The heat from the oil cooks the salmon just slightly, creating a luxurious texture and fragrance.

 More Great Asian Recipes

Go to Salmon Sashimi with Ginger and Hot Sesame Oil recipe ( 16 of 34 )