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Salmon

These fabulous recipes include an amped up triple-mustard salmon and superstar chef Thomas Keller's superb smoked salmon crisps.
One dish served fresh every day.
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Triple-Mustard Salmon

F&W’s Marcia Kiesel coats fish with Dijon mustard amped up with dry mustard, then dips the fillets into mustard seeds and wheat germ to create a crust.

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