Salads

These fantastic salad recipes include a creamy Indian-spiced chickpea salad, an unexpectedly delicious carrot-avocado salad, a filling Gr...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 24
  • < back
recipes

Radicchio Salad with Manchego Vinaigrette

This salad is a favorite of the Food52 online community because it tastes like it takes much more work than it really does. Flavoring the vinegar by soaking an onion in it results in a deeply flavorful vinaigrette, with none of the harshness that can often come from raw onion. Food52 executive editor Kristen Miglore adapted the recipe from the Toro Bravo cookbook by John Gorham and Liz Crain.

More ∨
advertisement
You might also like