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Salads with Seafood

Slide 9 of 24

Poached Shrimp, Melon and Frisée Salad

To make the dressing for this pretty salad, Daniel Humm takes the zesty poaching liquid for shrimp—flavored with coriander seeds, garlic, peppercorns and orange zest—and reduces it. The salad is wonderful as both a first course or a light main course.

slideshow More Delicious Shrimp Dishes

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