Salads with Seafood
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
"I've never met a wine I didn't like," says Lou Amdur of Lou in L.A. One of the wackiest he's ever tasted is the amphorae-aged Vinoterra Kisi, made from the indigenous Georgian white grape Kisi. It's unexpectedly delicious with smoked fish.