A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops. Mix and match the herbs to your liking; you could even use all parsley if you prefer. Just make sure you have a total of two cups.
More Scallop Recipes
Congratulations to Mei Lin, winner of Top Chef Season 12.
Holidays & Occasions
Clubs & Events
Affluent Media Group
© 2015 Time Inc. Affluent Media Group. A part of the Time.com sites. All rights reserved.