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SLIDESHOWS: Salads with Seafood


Grilled Squid Salad with Arugula and Melon

"I try to use seafood that's from the bottom of the food chain, like squid, prawns and clams. It's cheaper and tastier," says Gjelina chef Travis Lett. "That's why we'll always have grilled squid on the menu."

slideshow More Terrific Squid Recipes


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