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Salads with Grains

Slide 8 of 15

Summer Farro Salad

Marco Canora says you can swap in any starch—like bread or pasta—for the farro (a nutty Italian grain) in this recipe. Canora simmers farro in water with sautéed onion, carrots and celery. The aromatic vegetables add delicate flavor to the cooked grains.

slideshow  More Main-Course Salads

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