Salads with Grains
“Everyone adds nuts to salad, but I wanted to do something different,” says Justin Smillie. He tops crisp snap peas with a savory granola that includes pine nuts and kasha. Ricotta adds another layer of texture; Smillie makes his own cheese at the restaurant, but good-quality store-bought fresh ricotta is also delicious.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.