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SLIDESHOWS: Sage


Cornmeal-Fried Trout with Grapefruit and Fried Sage

F&W's Marcia Kiesel coasts trout fillets with cornmeal before frying them to create a crunchy crust with a pleasant sweetness. Crispy sage leaves and a buttery grapefruit sauce elevate this otherwise simple dish.

slideshow Amazing Seafood Recipes


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