Saffron is known as the world’s most expensive spice due to the labor intensive process to cultivate just a single ounce but a little goes a long way. Once used to make medicines and dye cloth a dark yellow, this pungent and aromatic spice is used to flavor drinks as well as foods such as paella and risottos. In this collection you'll find our favorite recipes including saffron lassi, creamy saffron risotto and coconut cake with saffron cream.

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Food & Wine

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