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SLIDESHOWS: Chef Ryan Hardy's New Year's Party


Pistachio-Topped Lemon-Olive Oil Cake

The original recipe for Ryan Hardy's delicious citrusy, nutty and dense cake comes from London's River Café restaurant. He substitutes olive oil for some of the butter and insists that it be served with tangy crème fraîche and an espresso.

Plus: F&W's Ultimate Holiday Guide

slideshow Beautiful Desserts


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