Chef Ryan Hardy's New Year's Party

This fun New Year’s Day menu includes rich Gruyère fondue, spicy seafood soup, and crostini with black-eyed peas for luck.
One dish served fresh every day.
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Pistachio-Topped Lemon-Olive Oil Cake

The original recipe for Ryan Hardy’s delicious citrusy, nutty and dense cake comes from London’s River Café restaurant. He substitutes olive oil for some of the butter and insists that it be served with tangy crème fraîche and an espresso.

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