Chef Ryan Hardy's New Year's Party

This fun New Year’s Day menu includes rich Gruyère fondue, spicy seafood soup, and crostini with black-eyed peas for luck.
One dish served fresh every day.
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Garlic-and-Spice-Rubbed Pork Loin Roast

Ryan Hardy uses this rub on other kinds of pork cuts, including the shoulder and leg, but the bone-in pork roast is the most dramatic; he often wraps a piece of pork belly around the side to make the meat extra juicy.

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