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Chef Ryan Hardy's New Year's Party

This fun New Year’s Day menu includes rich Gruyère fondue, spicy seafood soup, and crostini with black-eyed peas for luck.
One dish served fresh every day.
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New Year's Day Black-Eyed Peas

“My mother, a Yankee, insisted that it was good luck to have black-eyed peas on New Year’s Day and she’d save the bones from country ham hunks just for that day,” says Ryan Hardy. He now serves the hearty peas with garlic-rubbed toasts and garnishes them with generous amounts of freshly grated Parmigiano-Reggiano.

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