Chef Ryan Hardy's New Year's Party

This fun New Year’s Day menu includes rich Gruyère fondue, spicy seafood soup, and crostini with black-eyed peas for luck.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 6
  • < back

New Year's Day Black-Eyed Peas

“My mother, a Yankee, insisted that it was good luck to have black-eyed peas on New Year’s Day and she’d save the bones from country ham hunks just for that day,” says Ryan Hardy. He now serves the hearty peas with garlic-rubbed toasts and garnishes them with generous amounts of freshly grated Parmigiano-Reggiano.

More ∨
You might also like