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Chef Ryan Hardy's New Year's Party

This fun New Year’s Day menu includes rich Gruyère fondue, spicy seafood soup, and crostini with black-eyed peas for luck.
One dish served fresh every day.
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Classic Cheese Fondue

Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese (Emmentaler and Gruyère) and two kinds of spirits (white wine and Kirsch), all traditional ingredients. Some of the dipping items are also classic, like cubes of crusty bread and pickles, but some are unconventional, like slices of Hardy’s salami and other hearty house-cured charcuterie, which are all wonderful with the winey fondue.

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