Royal Wedding Food History
Though this November wedding took place in a time of post-war austerity, royal chefs still produced such dishes as Filet de Sole Mountbatten, Perdreau (Partridge) en Casserole and Bombe Glacee Princesse Elizabethan ice cream dish made with luxuriously out-of-season strawberries.
Celebrate the reigning Queen Elizabeth II with another exceptional dessert: strawberries with buttermilk ice.
Photo © Daily Mail/Rex/Alamy
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