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Royal Wedding Food History

Slide 2 of 7

Prince Albert (George VI) and Elizabeth Bowes-Lyon (The Queen Mother), 1923

Prince Albert and Elizabeth Bowes-Lyon served guests a grand bill of fare featuring signature dishes named for members of the royal family: Consommé á la Windsor, Suprèmes de Saumon Reine Mary, Côtelettes d'Agneau Prince Albert, Chapons á la Strathmore and Fraises Duchesse Elizabeth.

Honor the Royal House of Windsor with a wonderful consommé of prosciutto with arugula and melon.

Photo © Trinity Mirror/Mirrorpix/Alamy

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