Royal Wedding Food History
Prince Albert and Elizabeth Bowes-Lyon served guests a grand bill of fare featuring signature dishes named for members of the royal family: Consommé á la Windsor, Suprèmes de Saumon Reine Mary, Côtelettes d'Agneau Prince Albert, Chapons á la Strathmore and Fraises Duchesse Elizabeth.
Honor the Royal House of Windsor with a wonderful consommé of prosciutto with arugula and melon.
Photo © Trinity Mirror/Mirrorpix/Alamy
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