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Rosh Hashanah

These fantastic recipes for Rosh Hashanah include Gail Simmons's favorite brisket, crispy-creamy kugel and honey-roasted apricots.
One dish served fresh every day.
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Slide 7 of 22
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recipes

Honeyed Carrots with Currants and Saffron

A casserole of meat, vegetables and fruit, tzimmes is often flavored with honey and cinnamon and cooked very slowly. Here, sliced carrots are quickly simmered with fresh orange juice, honey, ginger and a pinch of saffron, then simmered with dried currants before serving.

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