These fantastic recipes for Rosh Hashanah include Gail Simmons's favorite brisket, crispy-creamy kugel and honey-roasted apricots.
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Honey, traditionally eaten during Rosh Hashanah, sweetens this chicken dish. Piero Incisa della Rocchetta brushes chickens with a mixture of soy sauce and honey from the beehives in his Patagonia vineyards.