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Rosh Hashanah

These fantastic recipes for Rosh Hashanah include Gail Simmons's favorite brisket, crispy-creamy kugel and honey-roasted apricots.
One dish served fresh every day.
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Slide 2 of 23
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recipes

Jessamyn's Sephardic Challah

Jessamyn Waldman grew up in Canada eating challah, the Jewish Sabbath bread. Unlike the eggy challahs of the Ashkenazi Jews of Eastern Europe, this version comes from the Sephardic Jews of the Mediterranean, who flavored their challahs with caraway and anise. Many challahs are braided, but this one is twisted into a round, turban-shaped loaf.

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