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Rosh Hashanah

These fantastic recipes for Rosh Hashanah include Gail Simmons's favorite brisket, crispy-creamy kugel and honey-roasted apricots.
One dish served fresh every day.
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Slide 16 of 23
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recipes

Mushroom-Barley Soup

"Designer soups," as Jordon Carroll calls chef-inspired pureed soups, often have lots of added butter and cream. She prefers old-fashioned ones like this mushroom-barley, which gets its flavor from good-quality beef stock.

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