My F&W
quick save (...)
Slideshow

Rosh Hashanah

These fantastic recipes for Rosh Hashanah include Gail Simmons's favorite brisket, crispy-creamy kugel and honey-roasted apricots.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 13 of 23
  • < back
recipes

Buckwheat Salad with Mushrooms and Parsley Oil

Melissa Clark puts a healthy spin on her grandmother's kasha varnishkes—a Jewish dish with buckwheat (kasha) and pasta—by leaving out the pasta and adding mushrooms, fennel and parsley.

More ∨
You might also like
advertisement