Pasta with Rosemary and Onion-Orange Marmalade
Anna Imparato made this ingeniously simple dish at a luncheon at the Montevetrano winery in Campania. She tossed her pasta in a sweet-tart onion-orange marmalade made at the estate; in its place, this recipe calls for caramelized onions and store-bought orange marmalade.
Go to recipe (7 of 9)
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