F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
See recent galleries
Slideshow

Rome Restaurants: New Takes on the Classics

Slide 1 of 5

Sforno

Change can be slow to come to the Eternal City, where the best version of something is often the most ancient. But the people behind these five spots dare to mess with tradition, with thrilling results.—Elizabeth Minchilli

Left: It’s worth a trip to the city’s outskirts for Sforno’s puffy Neapolitan-style crusts and decidedly Roman toppings. The cacio e pepe, inspired by the iconic pasta dish, is covered in ground black pepper and drifts of pecorino. Via Statilio Ottato 110/116; sforno.it.

Photo © Andrea Wyner.

You Might Also Like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.