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Romantic Risotto Supper

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Antipasto Salad

At tiny Frasca Food and Wine, Lachlan Mackinnon-Patterson (an F&W Best New Chef 2005) is famous for his Friulian food. When Frasca moves to a bigger space later this year, he’ll open a casual café serving dishes like chopped salads made with greens grown on the roof.

slideshow  More Great Salads

Go To Antipasto Salad

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