Romantic Dishes

From luxe lobster pasta with cream sauce to earthy mushroom risotto, here are romantic dishes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 13 of 15
  • < back

Chocolate Soufflé Cakes with Vanilla-Thyme Ice Cream

These soft, chocolaty sponge cakes are a cross between angel food cake and a firm soufflé. Adolfo Muñoz bakes his soufflé cakes in individual cake rings with parchment-paper collars. We simplified the recipe by using ramekins and had good results.

More ∨
You might also like