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In a clever twist on clafoutis (a dessert of fruit baked in a sweet custardy batter), Grace Parisi makes this savory version by baking colorful roasted vegetables in a light one flavored with grated Parmigiano-Reggiano cheese. If any of the less-common ingredients, such as orange cauliflower and purple sweet potatoes, aren’t available, feel free to substitute whichever similar vegetables are.