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Roasted Vegetables

Here, amazing recipes for roasted vegetables including lemony roasted broccoli, maple-ginger-roasted root vegetables, curry-roasted butte...
One dish served fresh every day.
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recipes

Roasted Artichokes and Prosciutto

Artichokes are notorious for making wine taste bitter. To prevent that, Michael Chiarello slow-roasts artichoke hearts in extra-virgin olive oil to bring out their sweetness, then serves them with prosciutto, an ingredient that matches particularly well with wine.

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