Roasted cauliflower is not only super easy to make, but delicious and extremely versatile. By using different spices and condiments—from cumin and turmeric to dijon mustard— you can transform the modest cauliflower into a fragrant side dish, salad, or even soup. Here, our top recipes from whole roasted cauliflower with tahini sauce to pan-roasted cauliflower with pine nuts and raisins

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