Pea-and-Bacon Risotto
At New York City’s Craft, Tom Colicchio pairs chef James Tracey’s pea-bacon risotto with Mark Tarlov’s Oregon Pinot Noir: "It was great to find someone who was excited about creating a house wine."
At New York City’s Craft, Tom Colicchio pairs chef James Tracey’s pea-bacon risotto with Mark Tarlov’s Oregon Pinot Noir: "It was great to find someone who was excited about creating a house wine."
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