One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 15 of 24
  • < back

Risotto with Capers and Espresso

Chef Massimiliano Alajmo's risotto tip: Stir in a little reserved hot stock at the end to keep the rice from getting too gummy. Here, Alajmo infuses the stock with espresso beans, then garnishes the risotto with pungent capers.

More ∨
You might also like