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Risotto

One dish served fresh every day.
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Slide 15 of 22
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recipes

Grilled Eggplant Risotto

For this supersimple risotto, chef Jonathan Justus grills eggplant until smoky and charred, then blends the creamy flesh into the cooked rice. Just before serving, he sprinkles on sumac, a tart Middle Eastern spice made from the dried berry.

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