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Slide 14 of 24
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Creamy Saffron Risotto

Risotto alla milanese, the traditional accompaniment to osso buco, is flavored with saffron, which is the world’s most expensive spice. The deep-red filaments are the dried stigmas of a variety of crocus and they’re harvested exclusively by hand. Each crocus has three stigmas and it takes more than 14,000 to make one ounce of saffron.

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