Wrongly maligned as overly sweet, good Riesling has a brightness and balance that make it delicious with an astonishing range of foods. Here, a look at six of the most important styles of Riesling, from steely to luscious, with recipes to match.—Megan Krigbaum
While dessert Rieslings could be paired with fruit tarts, sommeliers love them with cheese.
Wines to Seek Out:
Eisweins and German Beerenausleses